From homemade pies to fine-dining, our team are on hand to help.

Our experienced estate managers David and Claire Thom are on hand to help you with any catering arrangements you’d like to make for your stay.

Whether it’s a wedding for 200 people, or just a delicious lasagna in the Aga for your arrival, we apply the same high standards to everything we do, so you can be sure you’ll always be well looked after.

Advance notice of your catering requirements is hugely appreciated by our team, and external chefs and service staff can be sourced should you require them. Please contact us to discuss your needs.